Recipe information
Ingredients for - Whitney's Egg Flower Soup
How to cook deliciously - Whitney's Egg Flower Soup
1. Stage
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
