Ingredients for - Whitney's Egg Flower Soup
2.
White pepper to taste 2 cups
How to cook deliciously - Whitney's Egg Flower Soup
1 . Stage
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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