Name: Best Cake Doughnuts
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - 1 dash; Melted butter - 2 tablespoons; Milk - ½ cup; Egg, beaten - 1; Oil for frying - 1 quart

Ingredients for - Best Cake Doughnuts

1. All-purpose flour 2 cups

2. White sugar ½ cup

3. Baking powder 1 tablespoon

4. Salt 1 teaspoon

5. Ground cinnamon ¼ teaspoon

6. Ground nutmeg 1 dash

7. Melted butter 2 tablespoons

8. Milk ½ cup

9. Egg, beaten 1

10. Oil for frying 1 quart

How to cook deliciously - Best Cake Doughnuts

1 . Stage

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.

3 . Stage

Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.

4 . Stage

Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.