Recipe information
Ingredients for - Best Cake Doughnuts
How to cook deliciously - Best Cake Doughnuts
1. Stage
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. Stage
Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Mix in butter until crumbly. Stir in milk and egg until smooth.
3. Stage
Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4-inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
4. Stage
Lay doughnuts in hot oil, a few at a time. Do not overcrowd the pan, or oil may overflow. Fry, turning once, until golden, about 3 minutes. Drain on paper towels.
