Ingredients for - Spaetzle II

1. All-purpose flour 1 cup
2. Eggs 2

How to cook deliciously - Spaetzle II

1 . Stage

Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.