Spaetzle II
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Spaetzle II

1. All-purpose flour - 1 cup
2. Eggs - 2

How to cook deliciously - Spaetzle II

1. Stage

Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.