Ingredients for - Persimmon Bread II
How to cook deliciously - Persimmon Bread II
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
2 . Stage
In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
3 . Stage
In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
4 . Stage
Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Recipe information
Cooking:
10 min.
Servings per container:
24
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