Ingredients for - Irish Soda Farls
How to cook deliciously - Irish Soda Farls
1 . Stage
Preheat a heavy based flat griddle or skillet on medium to low heat.
2 . Stage
Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
3 . Stage
Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
4 . Stage
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Recipe information
Cooking:
5 min.
Servings per container:
4
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