Recipe information
Ingredients for - Irish Soda Farls
How to cook deliciously - Irish Soda Farls
1. Stage
Preheat a heavy based flat griddle or skillet on medium to low heat.
2. Stage
Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
3. Stage
Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
4. Stage
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
