Currants and currant filling for cottage cheese balls
Recipe information
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Cooking:
1 hour
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Servings per container:
2
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Source:
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Ingredients for - Currants and currant filling for cottage cheese balls

1. Cottage cheese - 350 gram
2. Flour - 100 gram
3. Sugar - 1 Tsp
4. Salt - 1 Tsp
5. Sour cream - 250 gram
6. Potato starch - 1 Tsp
7. Jam - 3 tbsp

How to cook deliciously - Currants and currant filling for cottage cheese balls

1. Stage

Mix the cottage cheese, sugar and flour well until smooth.

1. Stage. Currants and currant filling for cottage cheese balls: Mix the cottage cheese, sugar and flour well until smooth.

2. Stage

Boil water. From the resulting mass of molded balls.

1. Stage. Currants and currant filling for cottage cheese balls: Boil water. From the resulting mass of molded balls.

3. Stage

And throw it in boiling water for 1-2 minutes (until it rises to the top).

1. Stage. Currants and currant filling for cottage cheese balls: And throw it in boiling water for 1-2 minutes (until it rises to the top).

4. Stage

Place in a greased mold. Grease with butter.

1. Stage. Currants and currant filling for cottage cheese balls: Place in a greased mold. Grease with butter.

5. Stage

We make the filling: mix sour cream, sugar, starch and jam (I have berry puree).

1. Stage. Currants and currant filling for cottage cheese balls: We make the filling: mix sour cream, sugar, starch and jam (I have berry puree).

6. Stage

Pour in the balls.

1. Stage. Currants and currant filling for cottage cheese balls: Pour in the balls.

7. Stage

Bake for about 30 minutes in a preheated 180 degrees oven. Bon appetit!

1. Stage. Currants and currant filling for cottage cheese balls: Bake for about 30 minutes in a preheated 180 degrees oven. Bon appetit!
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