Ingredients for - Currants and currant filling for cottage cheese balls

1. Cottage cheese 350 gram
2. Flour 100 gram
3. Sugar 1 Tsp
4. Salt 1 Tsp
5. Sour cream 250 gram
6. Potato starch 1 Tsp
7. Jam 3 tbsp

How to cook deliciously - Currants and currant filling for cottage cheese balls

1 . Stage

Mix the cottage cheese, sugar and flour well until smooth.

1. Stage. Currants and currant filling for cottage cheese balls: Mix the cottage cheese, sugar and flour well until smooth.

2 . Stage

Boil water. From the resulting mass of molded balls.

1. Stage. Currants and currant filling for cottage cheese balls: Boil water. From the resulting mass of molded balls.

3 . Stage

And throw it in boiling water for 1-2 minutes (until it rises to the top).

1. Stage. Currants and currant filling for cottage cheese balls: And throw it in boiling water for 1-2 minutes (until it rises to the top).

4 . Stage

Place in a greased mold. Grease with butter.

1. Stage. Currants and currant filling for cottage cheese balls: Place in a greased mold. Grease with butter.

5 . Stage

We make the filling: mix sour cream, sugar, starch and jam (I have berry puree).

1. Stage. Currants and currant filling for cottage cheese balls: We make the filling: mix sour cream, sugar, starch and jam (I have berry puree).

6 . Stage

Pour in the balls.

1. Stage. Currants and currant filling for cottage cheese balls: Pour in the balls.

7 . Stage

Bake for about 30 minutes in a preheated 180 degrees oven. Bon appetit!

1. Stage. Currants and currant filling for cottage cheese balls: Bake for about 30 minutes in a preheated 180 degrees oven. Bon appetit!