Name: Grilled Balsamic Chicken Breast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Balsamic Vinegar - 1 cup; Olive oil - ½ cup; Honey - ½ cup; Dijon mustard - 2 tablespoons; Garlic, minced - 4 cloves; Dried basil - 2 teaspoons; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Boneless, skinless chicken breasts - 4

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Balsamic Chicken Breast

1. Balsamic Vinegar - 1 cup

2. Olive oil - ½ cup

3. Honey - ½ cup

4. Dijon mustard - 2 tablespoons

5. Garlic, minced - 4 cloves

6. Dried basil - 2 teaspoons

7. Salt - 2 teaspoons

8. Ground black pepper - 2 teaspoons

9. Boneless, skinless chicken breasts - 4

How to cook deliciously - Grilled Balsamic Chicken Breast

1. Stage

Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.

2. Stage

Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.

3. Stage

Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.

4. Stage

Remove chicken from marinade and discard used marinade.

5. Stage

Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.