Name: Broccoli Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Milk - 2 cups; Cream cheese, diced - 1 (3 ounce) package; Shredded Swiss cheese - ⅓ cup; Frozen hash brown potatoes - 1 (12 ounce) package; Frozen chopped broccoli - 1 (12 ounce) package; Bread crumbs - ½ cup; Butter, melted - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Potato Bake

1. Butter - 2 tablespoons

2. All-purpose flour - 2 tablespoons

3. Salt - 1 teaspoon

4. Milk - 2 cups

5. Cream cheese, diced - 1 (3 ounce) package

6. Shredded Swiss cheese - ⅓ cup

7. Frozen hash brown potatoes - 1 (12 ounce) package

8. Frozen chopped broccoli - 1 (12 ounce) package

9. Bread crumbs - ½ cup

10. Butter, melted - 1 tablespoon

How to cook deliciously - Broccoli Potato Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

3. Stage

Pour half of the mixture into a 10x6 inch baking dish.

4. Stage

Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

5. Stage

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.