Name: Broccoli Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Milk - 2 cups; Cream cheese, diced - 1 (3 ounce) package; Shredded Swiss cheese - ⅓ cup; Frozen hash brown potatoes - 1 (12 ounce) package; Frozen chopped broccoli - 1 (12 ounce) package; Bread crumbs - ½ cup; Butter, melted - 1 tablespoon

Ingredients for - Broccoli Potato Bake

1. Butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Salt 1 teaspoon

4. Milk 2 cups

5. Cream cheese, diced 1 (3 ounce) package

6. Shredded Swiss cheese ⅓ cup

7. Frozen hash brown potatoes 1 (12 ounce) package

8. Frozen chopped broccoli 1 (12 ounce) package

9. Bread crumbs ½ cup

10. Butter, melted 1 tablespoon

How to cook deliciously - Broccoli Potato Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

3 . Stage

Pour half of the mixture into a 10x6 inch baking dish.

4 . Stage

Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

5 . Stage

Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes; or until bubbly and browned lightly.