Name: Yummy Yam Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Yams - 4 pounds; Eggs - 2; Brown sugar - ¼ cup; Butter, melted - 2 tablespoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Pecan halves - 6 ounces; Brown sugar - ⅓ cup; Melted butter - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Yam Casserole

1. Yams - 4 pounds

2. Eggs - 2

3. Brown sugar - ¼ cup

4. Butter, melted - 2 tablespoons

5. Salt - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Ground allspice - ⅛ teaspoon

8. Ground nutmeg - ⅛ teaspoon

9. Pecan halves - 6 ounces

10. Brown sugar - ⅓ cup

11. Melted butter - ¼ cup

How to cook deliciously - Yummy Yam Casserole

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.

3. Stage

Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.

4. Stage

Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.

5. Stage

Bake for 25 minutes in the preheated oven, or until browned and bubbly. Den