Name: Brownie Cookie Whoopie Pies
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; Brownie mix - 1 (18.4 ounce) package; All-purpose flour - ¼ cup; Chocolate chips - 1 cup; Vegetable oil - ¼ cup; Eggs - 2 large; Multicolored candy sprinkles, or to taste - 1 tablespoon; Powdered sugar - 1 ½ cups; Unsalted butter, softened - ½ cup; Vanilla extract - ½ teaspoon; Marshmallow creme - ½ (16 ounce) tub

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Cookie Whoopie Pies

1. Cooking spray -

2. Brownie mix - 1 (18.4 ounce) package

3. All-purpose flour - ¼ cup

4. Chocolate chips - 1 cup

5. Vegetable oil - ¼ cup

6. Eggs - 2 large

7. Multicolored candy sprinkles, or to taste - 1 tablespoon

8. Powdered sugar - 1 ½ cups

9. Unsalted butter, softened - ½ cup

10. Vanilla extract - ½ teaspoon

11. Marshmallow creme - ½ (16 ounce) tub

How to cook deliciously - Brownie Cookie Whoopie Pies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.

2. Stage

Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.

3. Stage

Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.

4. Stage

Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.

5. Stage

Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.

6. Stage

Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.