Ingredients for - Creamy White Bean and Green Chile Soup
8.
Ground cayenne 1 pinch
How to cook deliciously - Creamy White Bean and Green Chile Soup
1 . Stage
Melt butter in a saucepan over medium-high heat until bubbling and frothy. Whisk in flour until it forms a smooth, golden paste, about 45 seconds. Pour in milk slowly, whisking constantly. Reduce heat to medium-low; cook and stir until thickened, about 5 minutes.
2 . Stage
Stir white beans into the saucepan. Add green chile peppers, onion powder, cumin, cayenne, salt, and pepper. Cook until heated through, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
Schnitzel Sandwich
Place chicken between two sheets of heavy plastic on a...
Vegetable Kottu Roti
Heat 1 tablespoon vegetable oil in a non-stick skillet...
Kale and Sausage Soup
Melt butter in a stockpot over medium-low heat. Whisk...
Chicken Fajita Cauliflower Pizza
Preheat the oven to 425 degrees F (220 degrees C). Lig...
Instant Pot Chicken and Rice Soup
Stir broth and brown rice together in a multi-function...
Hamburger Steaks with Peppers, Onions, and Mushrooms
Combine ground beef, bread crumbs, egg, seasoned salt,...
Easy Cinnamon Chip Scones
Place 3/4 cup butter into the freezer for 1 hour. Cut...
Kris' Amazing Shredded Mexican Beef
Trim the roast of any excess fat, and cut into four pi...
Molasses-Beef Curry
Combine flour, salt, and pepper in a bowl, then add be...
Yummy Chocolate Peanut Butter Cookies
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Bobra's Banana Bread
Preheat oven to 350 degrees F (175 degrees C). Grease...
Lush cupcake on kefir
Beat eggs with sugar, add kefir, flour with baking pow...