Pear Crisp for Two
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Pear Crisp for Two

1. Pears - peeled, cored, and chopped - 1 ½ cups
2. Honey - 1 tablespoon
3. All-purpose flour - 1 tablespoon
4. Graham cracker crumbs - 2 tablespoons
5. Brown sugar - 1 tablespoon
6. Unsalted butter, cut into small pieces - 1 tablespoon
7. Chopped walnuts - 1 tablespoon
8. Ground cinnamon - ⅛ teaspoon
9. Ground nutmeg - 1 pinch

How to cook deliciously - Pear Crisp for Two

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.

2. Stage

Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.

3. Stage

Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.

4. Stage

Bake in the preheated oven until slightly brown, about 35 minutes. Serve.