Butter Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Butter Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 ⅔ cups
6. Salt - ¼ teaspoon

How to cook deliciously - Butter Cookies

1. Stage

Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C). Chill two cookie sheets.

3. Stage

Transfer chilled dough to a cookie press; press out onto chilled cookie sheets.

4. Stage

Bake in the preheated oven until lightly golden at the edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool. ". Kaley_Rae