Name: Warm Apple Pocket
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Sweet apples -- peeled, cored and thinly sliced - 3; Sugar - 2 tablespoons; Flour - 2 tablespoons; Pinch of salt - 2 tablespoons; Apple pie spice - 1 teaspoon; Vanilla extract - 1 tablespoon; Prepared, unbaked pie crust, thawed - 1 (15 ounce) package; Milk - 1 (15 ounce) package; Egg, beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Warm Apple Pocket

1. Sweet apples -- peeled, cored and thinly sliced - 3

2. Sugar - 2 tablespoons

3. Flour - 2 tablespoons

4. Pinch of salt - 2 tablespoons

5. Apple pie spice - 1 teaspoon

6. Vanilla extract - 1 tablespoon

7. Prepared, unbaked pie crust, thawed - 1 (15 ounce) package

8. Milk - 1 (15 ounce) package

9. Egg, beaten - 1

How to cook deliciously - Warm Apple Pocket

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.

3. Stage

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.

4. Stage

Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.