Name: Easy Cheese Souffles
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Melted butter - 2 tablespoons; White sugar, or as needed - 2 tablespoons; Large eggs - 2; White sugar - 1 tablespoon; All-purpose flour - 1 tablespoon; Salt - ¼ teaspoon; Vanilla extract - ½ teaspoon; Lemon zest - 1 teaspoon; Cream cheese, softened - 2 ounces; Shredded Cheddar cheese - ⅓ cup; Salt - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheese Souffles

1. Melted butter - 2 tablespoons

2. White sugar, or as needed - 2 tablespoons

3. Large eggs - 2

4. White sugar - 1 tablespoon

5. All-purpose flour - 1 tablespoon

6. Salt - ¼ teaspoon

7. Vanilla extract - ½ teaspoon

8. Lemon zest - 1 teaspoon

9. Cream cheese, softened - 2 ounces

10. Shredded Cheddar cheese - ⅓ cup

11. Salt - 1 pinch

How to cook deliciously - Easy Cheese Souffles

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Brush butter on the bottom and up the sides of two 5 1/2-ounce ramekins. Scoop in some sugar; rotate ramekins to coat while pouring most of the sugar back into its container. Place ramekins on a shallow baking pan.

3. Stage

Separate eggs between 2 bowls. Add sugar, flour, 1/4 teaspoon salt, vanilla extract, lemon zest, cream cheese, and Cheddar cheese to the yolks. Mix the souffle base with a spatula until sugar and flour disappear.

4. Stage

Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. Stir and fold 1/2 of the egg whites into the souffle base until combined. Gently fold the rest of the egg whites into the batter.

5. Stage

Fill ramekins up to the lip with the batter.

6. Stage

Bake in the preheated oven until puffed and browned, about 12 minutes. Serve immediately. Chef John