Ingredients for - Dark Chocolate Orange Cake
How to cook deliciously - Dark Chocolate Orange Cake
1 . Stage
In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
2 . Stage
In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
3 . Stage
Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Recipe information
Servings per container:
14
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