Recipe information
Ingredients for - Dark Chocolate Orange Cake
How to cook deliciously - Dark Chocolate Orange Cake
1. Stage
In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
2. Stage
In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
3. Stage
Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
