The Best Slow Cooker Cream Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
20
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Source:

Ingredients for - The Best Slow Cooker Cream Corn

1. Frozen corn kernels - 4 (16 ounce) packages
2. Cream cheese, cubed - 3 (8 ounce) packages
3. Butter, cut into pieces - 1 cup
4. White sugar - ½ cup
5. American cheese - 6 slices
6. Whole milk - ½ cup

How to cook deliciously - The Best Slow Cooker Cream Corn

1. Stage

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.