Ingredients for - The Best Slow Cooker Cream Corn

1. Frozen corn kernels 4 (16 ounce) packages
2. Cream cheese, cubed 3 (8 ounce) packages
3. Butter, cut into pieces 1 cup
4. White sugar ½ cup
5. American cheese 6 slices
6. Whole milk ½ cup

How to cook deliciously - The Best Slow Cooker Cream Corn

1 . Stage

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.