Good Meringue
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Good Meringue

1. Egg whites - 3
2. Cream of tartar - ¼ teaspoon
3. White sugar - ¾ cup

How to cook deliciously - Good Meringue

1. Stage

Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.