Name: Brownie Caramel Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Brownie mix - 1 (9 ounce) package; Egg - 1; Cold water - 1 tablespoon; Individually wrapped caramels, unwrapped - 1 (14 ounce) package; Evaporated milk - 1 (5 ounce) can; Cream cheese, softened - 2 (8 ounce) packages; White sugar - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 2; Chocolate fudge topping - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Caramel Cheesecake

1. Brownie mix - 1 (9 ounce) package

2. Egg - 1

3. Cold water - 1 tablespoon

4. Individually wrapped caramels, unwrapped - 1 (14 ounce) package

5. Evaporated milk - 1 (5 ounce) can

6. Cream cheese, softened - 2 (8 ounce) packages

7. White sugar - ½ cup

8. Vanilla extract - 1 teaspoon

9. Eggs - 2

10. Chocolate fudge topping - 1 cup

How to cook deliciously - Brownie Caramel Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.

2. Stage

In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.

3. Stage

Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

4. Stage

In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.

5. Stage

Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.