Name: Dawn's Easy Red Velvet Sandwich Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Red velvet cake mix - 1 (18.25 ounce) box; Eggs, lightly beaten - 2; Vegetable oil - ½ cup; Bourbon - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Butter, softened - ¼ cup; Evaporated milk - 2 teaspoons; Vanilla - 1 teaspoon; Flaked coconut - ½ cup; Confectioners' sugar - 4 cups; Chopped pecans - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Dawn's Easy Red Velvet Sandwich Cookies

1. Red velvet cake mix - 1 (18.25 ounce) box

2. Eggs, lightly beaten - 2

3. Vegetable oil - ½ cup

4. Bourbon - 1 tablespoon

5. Cream cheese, softened - 1 (8 ounce) package

6. Butter, softened - ¼ cup

7. Evaporated milk - 2 teaspoons

8. Vanilla - 1 teaspoon

9. Flaked coconut - ½ cup

10. Confectioners' sugar - 4 cups

11. Chopped pecans - ½ cup

How to cook deliciously - Dawn's Easy Red Velvet Sandwich Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix together cake mix, eggs, oil, and bourbon in a large bowl. Roll the dough into balls the size of walnuts. Place 2 inches apart on ungreased baking sheets.

3. Stage

Bake in the preheated oven until the tops start to crack, about 8 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

4. Stage

In a large bowl combine cream cheese, butter, evaporated milk, vanilla, and coconut. Add the confectioners' sugar 1 cup at a time, mixing well with each addition. If consistency is too stiff, add more milk.

5. Stage

Place the chopped pecans in a bowl. Spread a generous amount of icing on the bottom of a cookie, sandwich it with another cookie, pressing firmly so that the icing comes all the way out to the edge. Roll the edges of the sandwich cookies in the chopped pecans. Repeat with the remaining cookies.