Stabbed baked pork

1. Stage

Prepare all the necessary ingredients for the preparation of baked pork. Wash the meat and dry it very well with a paper towel.

2. Stage

In a bowl, put the lecho and beat with a blender until smooth.

3. Stage

Rub the mass through a fine sieve.

4. Stage

Now we are going to make our injected pork. For this we need a special syringe, if you do not have one, get one, you will not regret it. Fill the syringe with the mass and syringe our meat. If your piece is not thick, do it lengthwise. If it's thick, do it from top to bottom.

5. Stage

Put the pork in a bowl, brush with the rest of the pepper mixture, salt and pepper. Cover and put in the refrigerator for one day.

6. Stage

Take a large piece of foil and grease it with oil. Put the pork and add the rest of the sauce.

7. Stage

Wrap the meat tightly in foil and place it in a baking dish. Pour a little water into the form, so that the meat does not burn immediately.

8. Stage

Bake our pork for one hour, until tender at 180 degrees. Take it out and let it rest for 10 minutes to keep it juicy.

9. Stage

This pork can be served both hot with any side dish and cold as an appetizer.

10. Stage

Bon appetit.