Vegan Lettuce Wraps
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Lettuce Wraps

1. Vegetarian hoisin sauce - ⅓ cup
2. Water, or more to taste - 1 teaspoon
3. Sambal oelek (chile paste), or more to taste (Optional) - ½ teaspoon
4. Vegetarian oyster sauce - 1 tablespoon
5. Water - 1 tablespoon
6. Sambal oelek (chile paste) (Optional) - ½ teaspoon
7. Mushroom seasoning - ½ teaspoon
8. Sesame oil - ¼ teaspoon
9. White sugar - ¼ teaspoon
10. Salt - ¼ teaspoon
11. Vegetable oil - 1 tablespoon
12. Ginger - 2 slices
13. Fried tofu, diced - 5 ounces
14. Jicama, peeled and diced - 4 ounces
15. Fresh shiitake mushrooms, diced - 3
16. Salt - ¼ teaspoon
17. Ground black pepper to taste - ¼ teaspoon
18. Red bell pepper, diced - ½
19. Butterhead lettuce leaves - 8 large
20. Toasted sesame seeds, or to taste - 1 tablespoon

How to cook deliciously - Vegan Lettuce Wraps

1. Stage

Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce.

2. Stage

Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce.

3. Stage

Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat.

4. Stage

Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.