Name: Triple Fudge Cookies
Yield: 18
Ingredients: Semisweet chocolate, chopped - 7 (1 ounce) squares; Unsweetened chocolate, chopped - 1 (1 ounce) square; Butter, softened - 3 tablespoons; Eggs - 3; White sugar - 1 cup; All-purpose flour - ¾ cup; Baking powder - ½ teaspoon; Semisweet chocolate chips - 1 cup; Chopped walnuts - ¾ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

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Ingredients for - Triple Fudge Cookies

1. Semisweet chocolate, chopped - 7 (1 ounce) squares

2. Unsweetened chocolate, chopped - 1 (1 ounce) square

3. Butter, softened - 3 tablespoons

4. Eggs - 3

5. White sugar - 1 cup

6. All-purpose flour - ¾ cup

7. Baking powder - ½ teaspoon

8. Semisweet chocolate chips - 1 cup

9. Chopped walnuts - ¾ cup

10. Vanilla extract - 1 teaspoon

11. Salt - ¼ teaspoon

How to cook deliciously - Triple Fudge Cookies

1. Stage

Preheat oven to 350 degrees F. Grease cookie sheets.

2. Stage

Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.

3. Stage

Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.

4. Stage

Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.

5. Stage

Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.