Name: Triple Fudge Cookies
Yield: 18
Ingredients: Semisweet chocolate, chopped - 7 (1 ounce) squares; Unsweetened chocolate, chopped - 1 (1 ounce) square; Butter, softened - 3 tablespoons; Eggs - 3; White sugar - 1 cup; All-purpose flour - ¾ cup; Baking powder - ½ teaspoon; Semisweet chocolate chips - 1 cup; Chopped walnuts - ¾ cup; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon

Ingredients for - Triple Fudge Cookies

1. Semisweet chocolate, chopped 7 (1 ounce) squares

2. Unsweetened chocolate, chopped 1 (1 ounce) square

3. Butter, softened 3 tablespoons

4. Eggs 3

5. White sugar 1 cup

6. All-purpose flour ¾ cup

7. Baking powder ½ teaspoon

8. Semisweet chocolate chips 1 cup

9. Chopped walnuts ¾ cup

10. Vanilla extract 1 teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Triple Fudge Cookies

1 . Stage

Preheat oven to 350 degrees F. Grease cookie sheets.

2 . Stage

Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.

3 . Stage

Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.

4 . Stage

Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.

5 . Stage

Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.