Name: Apple Almond Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a double crust 9-inch pie, divided - 1 (15 ounce) package; Peeled and sliced apples - 6 cups; Crushed almonds - ½ cup; White sugar - 1 ¼ cups; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Honey - 2 tablespoons; Large egg yolk - 1; Water - ½ teaspoon; Almond extract - ¼ teaspoon; Ground cinnamon, or to taste - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Almond Pie

1. Pastry for a double crust 9-inch pie, divided - 1 (15 ounce) package

2. Peeled and sliced apples - 6 cups

3. Crushed almonds - ½ cup

4. White sugar - 1 ¼ cups

5. Brown sugar - ½ cup

6. All-purpose flour - 2 tablespoons

7. Honey - 2 tablespoons

8. Large egg yolk - 1

9. Water - ½ teaspoon

10. Almond extract - ¼ teaspoon

11. Ground cinnamon, or to taste - 1 teaspoon

How to cook deliciously - Apple Almond Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into a 9-inch pie pan.

2. Stage

Toss apples, almonds, white sugar, brown sugar, and flour together in a bowl until apples and almonds are completely coated.

3. Stage

Mix honey, egg yolk, water, and almond extract together in a microwave-safe dish.

4. Stage

Microwave honey mixture, stirring every 15 seconds, until mixture is melted and smooth, 30 to 45 seconds. Pour honey mixture over apple mixture and toss to coat. Transfer apple mixture to the prepared pie crust; sprinkle filling with cinnamon. Top pie with the remaining pie crust and pinch edges together to seal.

5. Stage

Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes.