Name: Jay's Signature Pizza Crust
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Warm water (110 degrees F/45 degrees C) - 1 ½ cups; Active dry yeast - 2 ¼ teaspoons; Brown sugar - ½ teaspoon; Olive oil - 2 tablespoons; Salt - 1 teaspoon; All-purpose flour, divided - 3 ⅓ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jay's Signature Pizza Crust

1. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

2. Active dry yeast - 2 ¼ teaspoons

3. Brown sugar - ½ teaspoon

4. Olive oil - 2 tablespoons

5. Salt - 1 teaspoon

6. All-purpose flour, divided - 3 ⅓ cups

How to cook deliciously - Jay's Signature Pizza Crust

1. Stage

Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.

2. Stage

Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl. Dotdash Meredith Food Studios

3. Stage

Cover with a towel and let rise until doubled in size, about 1 hour. Dotdash Meredith Food Studios

4. Stage

Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Preheat the oven to 425 degrees F (220 degrees C).

6. Stage

If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.

7. Stage

Bake in the preheated oven until cheese is melted and crust is golden brown, 15 to 20 minutes. DOTDASH MEREDITH FOOD STUDIOS