Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Smoked paprika - 3 tablespoons; Ground black pepper - 2 tablespoons; Kosher salt - 2 tablespoons; Brown sugar - 1 tablespoon; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Beef brisket - 1 ½ pounds; Barbeque sauce - ¾ cup; Water (Optional) - ¼ cup; Worcestershire sauce - 1 tablespoon; Liquid smoke flavoring - ¼ teaspoon; Onion, sliced into rings - ½

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Texas Smoked Beef Brisket

1. Smoked paprika - 3 tablespoons

2. Ground black pepper - 2 tablespoons

3. Kosher salt - 2 tablespoons

4. Brown sugar - 1 tablespoon

5. Chili powder - 1 tablespoon

6. Ground cumin - 1 teaspoon

7. Beef brisket - 1 ½ pounds

8. Barbeque sauce - ¾ cup

9. Water (Optional) - ¼ cup

10. Worcestershire sauce - 1 tablespoon

11. Liquid smoke flavoring - ¼ teaspoon

12. Onion, sliced into rings - ½

How to cook deliciously - Slow Cooker Texas Smoked Beef Brisket

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight. Dotdash Meredith Food Studios

3. Stage

When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.

4. Stage

Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top. Dotdash Meredith Food Studios

5. Stage

Cook on Low until brisket is very tender, 6 to 7 hours. Dotdash Meredith Food Studios

6. Stage

Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker. dotdash meredith food studios