Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Smoked paprika - 3 tablespoons; Ground black pepper - 2 tablespoons; Kosher salt - 2 tablespoons; Brown sugar - 1 tablespoon; Chili powder - 1 tablespoon; Ground cumin - 1 teaspoon; Beef brisket - 1 ½ pounds; Barbeque sauce - ¾ cup; Water (Optional) - ¼ cup; Worcestershire sauce - 1 tablespoon; Liquid smoke flavoring - ¼ teaspoon; Onion, sliced into rings - ½

Ingredients for - Slow Cooker Texas Smoked Beef Brisket

1. Smoked paprika 3 tablespoons

2. Ground black pepper 2 tablespoons

3. Kosher salt 2 tablespoons

4. Brown sugar 1 tablespoon

5. Chili powder 1 tablespoon

6. Ground cumin 1 teaspoon

7. Beef brisket 1 ½ pounds

8. Barbeque sauce ¾ cup

9. Water (Optional) ¼ cup

10. Worcestershire sauce 1 tablespoon

11. Liquid smoke flavoring ¼ teaspoon

12. Onion, sliced into rings ½

How to cook deliciously - Slow Cooker Texas Smoked Beef Brisket

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight. Dotdash Meredith Food Studios

3 . Stage

When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.

4 . Stage

Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top. Dotdash Meredith Food Studios

5 . Stage

Cook on Low until brisket is very tender, 6 to 7 hours. Dotdash Meredith Food Studios

6 . Stage

Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker. dotdash meredith food studios