Recipe information
Ingredients for - Garlic Loves Roasted Cabbage
How to cook deliciously - Garlic Loves Roasted Cabbage
1. Stage
Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.
3. Stage
Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.
