Name: Garlic Loves Roasted Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cabbage, or more to taste, quartered and cored - 1 head; Salt and ground black pepper to taste - 1 head; Garlic, crushed, or to taste - 8 cloves; Olive oil, or to taste - ¼ cup; Water (Optional) - ¼ cup

Ingredients for - Garlic Loves Roasted Cabbage

1. Cabbage, or more to taste, quartered and cored 1 head

2. Salt and ground black pepper to taste 1 head

3. Garlic, crushed, or to taste 8 cloves

4. Olive oil, or to taste ¼ cup

5. Water (Optional) ¼ cup

How to cook deliciously - Garlic Loves Roasted Cabbage

1 . Stage

Center a rack in the middle of the oven and preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Slice each cabbage quarter into 1/2-inch or 1/4-inch wedges. Spread 1/2 of the cabbage in a large roasting pan. Season lightly with salt and black pepper; scatter 4 garlic cloves on top. Drizzle 2 tablespoons olive oil over cabbage; do not mix. Layer remaining cabbage on top, season with salt and black pepper, scatter with remaining garlic cloves, and drizzle with remaining 2 tablespoons olive oil.

3 . Stage

Roast cabbage in the preheated oven until slightly softened, about 20 minutes. Add water if cabbage looks dry. Continue roasting until wilted, about 20 minutes more.