Name: Garlic and Basil Baked Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken thighs - 6; Salt and ground black pepper to taste - 6; Yellow onion, diced - 1; Chopped fresh basil, or to taste - ¼ cup; Garlic, sliced - 3 cloves; Finely chopped fresh rosemary - 2 teaspoons; Chicken broth - 1 ½ cups; Diced carrots - 3 cups

Ingredients for - Garlic and Basil Baked Chicken Thighs

1. Chicken thighs 6

2. Salt and ground black pepper to taste 6

3. Yellow onion, diced 1

4. Chopped fresh basil, or to taste ¼ cup

5. Garlic, sliced 3 cloves

6. Finely chopped fresh rosemary 2 teaspoons

7. Chicken broth 1 ½ cups

8. Diced carrots 3 cups

How to cook deliciously - Garlic and Basil Baked Chicken Thighs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into the pan and evenly distribute carrots around the chicken. Cover the pan with aluminum foil.

3 . Stage

Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.