Ingredients for - Sausage-Stuffed Spaghetti Squash
How to cook deliciously - Sausage-Stuffed Spaghetti Squash
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Cover a baking sheet with foil.
2. Stage
Drizzle the squash flesh with olive oil and sprinkle with salt and pepper. Place both halves, cut-sides down, on the prepared baking sheet.
3. Stage
Bake in the preheated oven until tender when pierced with a fork, 30 to 40 minutes.
4. Stage
Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 7 to 10 minutes. Add bell pepper and mushrooms and saute for 3 minutes. Drain and discard any grease and excess liquid.
5. Stage
Stir in tomato sauce, black and green olives, and Italian seasoning, and bring to a simmer, about 5 minutes.
6. Stage
Remove the squash from the oven. Flip over so flesh is facing up. Sprinkle 1/2 cup mozzarella cheese into each half, then divide sausage mixture evenly between the two. Sprinkle remaining mozzarella over top.
7. Stage
Return to the oven and bake until cheese is melted and bubbly, about 10 more minutes.
