Ingredients for - Mississippi Pot Roast
2.
Pepperoncini ½ (12 ounce) jar
3.
Pepperoncini juice ½ (12 ounce) jar
5.
Au jus gravy mix 1 (1 ounce) packet
6.
Buttermilk ranch dressing mix 1 (0.4 oz) package
How to cook deliciously - Mississippi Pot Roast
1 . Stage
Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.
2 . Stage
Remove chuck from slow cooker; shred with 2 forks and serve with gravy. JennCrippen
Recipe information
Cooking:
5 min.
Servings per container:
8
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