Name: Finger Lickin' Onion Dip
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Extra virgin olive oil - 2 ½ tablespoons; Unsalted butter - 1 tablespoon; Yellow onion, halved and sliced thin - 1 large; Salt, or more to taste - ½ teaspoon; Black pepper - 1 teaspoon; Dried basil - 1 teaspoon; Paprika - 1 teaspoon; Dried tarragon - 1 teaspoon; Brown sugar (Optional) - 1 pinch; Fresh goat cheese, crumbled - 1 ½ ounces; Sour cream - 2 ½ cups

Ingredients for - Finger Lickin' Onion Dip

1. Extra virgin olive oil 2 ½ tablespoons

2. Unsalted butter 1 tablespoon

3. Yellow onion, halved and sliced thin 1 large

4. Salt, or more to taste ½ teaspoon

5. Black pepper 1 teaspoon

6. Dried basil 1 teaspoon

7. Paprika 1 teaspoon

8. Dried tarragon 1 teaspoon

9. Brown sugar (Optional) 1 pinch

10. Fresh goat cheese, crumbled 1 ½ ounces

11. Sour cream 2 ½ cups

How to cook deliciously - Finger Lickin' Onion Dip

1 . Stage

Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.

2 . Stage

Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.