Recipe information
Ingredients for - Finger Lickin' Onion Dip
3. Yellow onion, halved and sliced thin - 1 large
10. Fresh goat cheese, crumbled - 1 ½ ounces
How to cook deliciously - Finger Lickin' Onion Dip
1. Stage
Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
2. Stage
Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.
