Ingredients for - Brown Butter Garlic-Maple Bourbon Sauce

1. Unsalted butter ¼ cup
2. Garlic, minced 2 cloves
3. Crushed red pepper, or more to taste ⅛ teaspoon
4. Bourbon barrel-aged maple syrup 3 tablespoons
5. Lemon juice 2 tablespoons

How to cook deliciously - Brown Butter Garlic-Maple Bourbon Sauce

1 . Stage

Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.

2 . Stage

Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.