Recipe information
Ingredients for - Brown Butter Garlic-Maple Bourbon Sauce
How to cook deliciously - Brown Butter Garlic-Maple Bourbon Sauce
1. Stage
Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
2. Stage
Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
