Ingredients for - Brown Butter Garlic-Maple Bourbon Sauce
4.
Bourbon barrel-aged maple syrup 3 tablespoons
How to cook deliciously - Brown Butter Garlic-Maple Bourbon Sauce
1 . Stage
Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
2 . Stage
Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Recipe information
Cooking:
5 min.
Servings per container:
6
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