Recipe information
Ingredients for - Tropical Vegan Pasta Salad
1. Dried rotini pasta - 1 cup
2. Leftover cooked peas - ½ cup
6. Chopped pistachios - 2 tablespoons
How to cook deliciously - Tropical Vegan Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
2. Stage
Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.
