Ingredients for - Tropical Vegan Pasta Salad
1.
Dried rotini pasta 1 cup
2.
Leftover cooked peas ½ cup
6.
Chopped pistachios 2 tablespoons
How to cook deliciously - Tropical Vegan Pasta Salad
1 . Stage
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
2 . Stage
Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.
Recipe information
Cooking:
10 min.
Servings per container:
4
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