Mock Hollandaise Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Mock Hollandaise Sauce

1. Fat-free cream cheese, softened - ½ (8 ounce) package
2. Nonfat plain yogurt - 3 tablespoons
3. Lemon juice - 1 tablespoon
4. Dijon mustard - 1 teaspoon

How to cook deliciously - Mock Hollandaise Sauce

1. Stage

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.

2. Stage

Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.

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