Ingredients for - Mock Hollandaise Sauce

1. Fat-free cream cheese, softened ½ (8 ounce) package
2. Nonfat plain yogurt 3 tablespoons
3. Lemon juice 1 tablespoon
4. Dijon mustard 1 teaspoon

How to cook deliciously - Mock Hollandaise Sauce

1 . Stage

Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.

2 . Stage

Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.