Recipe information
Ingredients for - Vegan Eggplant Pomodoro
How to cook deliciously - Vegan Eggplant Pomodoro
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Stage
Combine vegan mayonnaise and mustard in a bowl until well blended. Coat each slice of eggplant in the mayo-mustard mixture, then coat with bread crumbs. Arrange coated slices on the prepared baking sheet.
3. Stage
Bake in the preheated oven until tender, about 45 minutes.
4. Stage
While the eggplant is baking, heat oil in a skillet over medium heat. Add tomatoes, garlic, and basil; saute until fragrant and heated through, 3 to 4 minutes.
5. Stage
Serve eggplant slices with a generous portion of the tomato mixture.
