Name: Bacon Shrimp Scampi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bacon, cut into 1/4-inch pieces - 8 slices; Unsalted butter - 4 tablespoons; Garlic, chopped - 3 cloves; White wine - ¼ cup; Dijon mustard - 1 teaspoon; Uncooked medium shrimp, peeled and deveined - 1 ½ pounds; Dry fettuccine pasta - ½ (16 ounce) package; Chopped parsley, or to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Shrimp Scampi

1. Bacon, cut into 1/4-inch pieces - 8 slices

2. Unsalted butter - 4 tablespoons

3. Garlic, chopped - 3 cloves

4. White wine - ¼ cup

5. Dijon mustard - 1 teaspoon

6. Uncooked medium shrimp, peeled and deveined - 1 ½ pounds

7. Dry fettuccine pasta - ½ (16 ounce) package

8. Chopped parsley, or to taste - 1 tablespoon

How to cook deliciously - Bacon Shrimp Scampi

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place bacon in a 12-inch oven-safe skillet over medium heat; cook and stir until browned and crispy, 7 to 8 minutes. Remove bacon, leaving the drippings in the skillet.

3. Stage

Melt butter in the same skillet and add chopped garlic. Cook and stir until garlic is fragrant, 1 to 2 minutes. Pour in white wine and cook for about 2 minutes. Stir in mustard until well combined.

4. Stage

Remove from heat, add shrimp in a single layer, and bake in the preheated oven until the shrimp are curled, pink, and no longer translucent, 10 to 12 minutes.

5. Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

6. Stage

Serve cooked shrimp over pasta, sprinkle with bacon pieces, and garnish with parsley.