Ingredients for - One-Pot Moroccan Shrimp Tagine
4.
Russet potato, peeled and diced 1 large
6.
Pitted Kalamata olives, sliced ½ cup
14.
Sazon seasoning with saffron (such as Goya® Azafran) 1 (1.41 ounce) package
How to cook deliciously - One-Pot Moroccan Shrimp Tagine
1 . Stage
Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.
2 . Stage
Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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