Name: One-Pot Moroccan Shrimp Tagine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Carrots, chopped - 4 large; Sweet onion, diced - 1 large; Russet potato, peeled and diced - 1 large; Red bell pepper, thinly sliced - 1; Pitted Kalamata olives, sliced - ½ cup; Minced garlic - 2 tablespoons; Ginger paste - 2 teaspoons; Tomatoes, coarsely chopped - 2 large; Chopped fresh cilantro - ½ cup; Dried parsley - 1 tablespoon; Ground cumin - 2 teaspoons; Seasoned salt - 2 teaspoons; Sazon seasoning with saffron (such as Goya® Azafran) - 1 (1.41 ounce) package; Paprika - 1 teaspoon; Ground turmeric - 1 teaspoon; Lemon juice - 1 teaspoon; Cayenne pepper - ½ teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1; Uncooked medium shrimp, peeled and deveined - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Moroccan Shrimp Tagine

1. Olive oil - 3 tablespoons

2. Carrots, chopped - 4 large

3. Sweet onion, diced - 1 large

4. Russet potato, peeled and diced - 1 large

5. Red bell pepper, thinly sliced - 1

6. Pitted Kalamata olives, sliced - ½ cup

7. Minced garlic - 2 tablespoons

8. Ginger paste - 2 teaspoons

9. Tomatoes, coarsely chopped - 2 large

10. Chopped fresh cilantro - ½ cup

11. Dried parsley - 1 tablespoon

12. Ground cumin - 2 teaspoons

13. Seasoned salt - 2 teaspoons

14. Sazon seasoning with saffron (such as Goya® Azafran) - 1 (1.41 ounce) package

15. Paprika - 1 teaspoon

16. Ground turmeric - 1 teaspoon

17. Lemon juice - 1 teaspoon

18. Cayenne pepper - ½ teaspoon

19. Ground black pepper - ½ teaspoon

20. Bay leaf - 1

21. Uncooked medium shrimp, peeled and deveined - 1 pound

How to cook deliciously - One-Pot Moroccan Shrimp Tagine

1. Stage

Heat a Dutch oven over medium-high heat. Add olive oil. Saute carrots, onion, potato, and bell pepper until soft, about 5 minutes. Add olives, garlic, and ginger paste and saute for 2 minutes.

2. Stage

Stir in tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and bay leaf. Cover and cook until tomatoes have broken down and flavors have combined, about 20 minutes. Add shrimp, cover, and cook until they are bright pink, about 5 minutes.