Ingredients for - California Style Israeli Salad
2.
English cucumber, peeled and diced 1
3.
Peeled, chopped jicama 1 cup
How to cook deliciously - California Style Israeli Salad
1 . Stage
In a large bowl, toss together the tomatoes, cucumber, jicama, bell pepper, and red onion. Add the lemon juice, olive oil, and parsley, and mix thoroughly to coat. Season with salt and pepper. Serve cold, or at room temperature.
Recipe information
Cooking:
15 min.
Servings per container:
6
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