Egg, Sausage and Cheese Breakfast Sandwich
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Egg, Sausage and Cheese Breakfast Sandwich

1. Ball Park® Hamburger Buns - 4
2. Sausage patties - 4
3. Eggs - 8
4. Salt and pepper to taste - 8
5. Olive oil - 1 tablespoon
6. Sriracha sauce, or to taste - 1 teaspoon
7. Mayonnaise - ½ cup
8. Cheddar Cheese - 4 slices
9. Arugula - 1 cup

How to cook deliciously - Egg, Sausage and Cheese Breakfast Sandwich

1. Stage

Preheat oven to 425 degrees F. Toast buns until golden brown.

2. Stage

Cook sausage patties in a skillet over medium heat until brown.

3. Stage

While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.

4. Stage

In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.

5. Stage

Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

6. Stage

Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.

7. Stage

Serve while warm.