Instant Pot Chicken and Rice Stracciatella
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot Chicken and Rice Stracciatella

1. Chicken broth - 6 cups
2. Diced rotisserie chicken meat - 1 ½ cups
3. Long grain rice - ¼ cup
4. Eggs - 3
5. Finely grated Parmigiano-Reggiano cheese - 3 tablespoons
6. Freshly ground black pepper to taste - 3 tablespoons
7. Chopped fresh parsley (Optional) - 1 teaspoon

How to cook deliciously - Instant Pot Chicken and Rice Stracciatella

1. Stage

Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.