Name: Instant Pot Chicken and Rice Stracciatella
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken broth - 6 cups; Diced rotisserie chicken meat - 1 ½ cups; Long grain rice - ¼ cup; Eggs - 3; Finely grated Parmigiano-Reggiano cheese - 3 tablespoons; Freshly ground black pepper to taste - 3 tablespoons; Chopped fresh parsley (Optional) - 1 teaspoon

Ingredients for - Instant Pot Chicken and Rice Stracciatella

1. Chicken broth 6 cups

2. Diced rotisserie chicken meat 1 ½ cups

3. Long grain rice ¼ cup

4. Eggs 3

5. Finely grated Parmigiano-Reggiano cheese 3 tablespoons

6. Freshly ground black pepper to taste 3 tablespoons

7. Chopped fresh parsley (Optional) 1 teaspoon

How to cook deliciously - Instant Pot Chicken and Rice Stracciatella

1 . Stage

Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change the pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.