Name: Low-Carb Zucchini Pizza Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Shredded zucchini - 4 cups; Salt - ¼ teaspoon; Eggs - 2 large; Shredded mozzarella cheese, divided - 1 ½ cups; Grated Parmesan cheese - ½ cup; Italian seasoning - 1 teaspoon; Garlic powder - ½ teaspoon; 85% lean ground beef - 1 pound; White onion, chopped - ½; Pizza sauce - 1 cup; Pepperoni slices - 1 ounce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Low-Carb Zucchini Pizza Casserole

1. Shredded zucchini - 4 cups

2. Salt - ¼ teaspoon

3. Eggs - 2 large

4. Shredded mozzarella cheese, divided - 1 ½ cups

5. Grated Parmesan cheese - ½ cup

6. Italian seasoning - 1 teaspoon

7. Garlic powder - ½ teaspoon

8. 85% lean ground beef - 1 pound

9. White onion, chopped - ½

10. Pizza sauce - 1 cup

11. Pepperoni slices - 1 ounce

How to cook deliciously - Low-Carb Zucchini Pizza Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.

2. Stage

Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.

3. Stage

Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.

4. Stage

Bake uncovered in the preheated oven for 20 minutes.

5. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.

6. Stage

Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.

7. Stage

Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.