Name: Low-Carb Zucchini Pizza Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Shredded zucchini - 4 cups; Salt - ¼ teaspoon; Eggs - 2 large; Shredded mozzarella cheese, divided - 1 ½ cups; Grated Parmesan cheese - ½ cup; Italian seasoning - 1 teaspoon; Garlic powder - ½ teaspoon; 85% lean ground beef - 1 pound; White onion, chopped - ½; Pizza sauce - 1 cup; Pepperoni slices - 1 ounce

Ingredients for - Low-Carb Zucchini Pizza Casserole

1. Shredded zucchini 4 cups

2. Salt ¼ teaspoon

3. Eggs 2 large

4. Shredded mozzarella cheese, divided 1 ½ cups

5. Grated Parmesan cheese ½ cup

6. Italian seasoning 1 teaspoon

7. Garlic powder ½ teaspoon

8. 85% lean ground beef 1 pound

9. White onion, chopped ½

10. Pizza sauce 1 cup

11. Pepperoni slices 1 ounce

How to cook deliciously - Low-Carb Zucchini Pizza Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.

2 . Stage

Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.

3 . Stage

Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.

4 . Stage

Bake uncovered in the preheated oven for 20 minutes.

5 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.

6 . Stage

Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.

7 . Stage

Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.