Indian Crepes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Indian Crepes

1. All-purpose flour - 1 cup
2. Water - 1 cup
3. Egg - 1
4. Butter, melted - 2 tablespoons
5. Salt - 1 pinch
6. Caraway seeds - 1 tablespoon

How to cook deliciously - Indian Crepes

1. Stage

Heat a non-stick crepe pan over medium-high heat.

2. Stage

Whisk flour and water together in a bowl. Add egg and mix well. Whisk butter, salt, and caraway seeds into flour mixture to form a smooth batter.

3. Stage

Pour about 1/4 cup batter into heated pan. Tilt the pan around so the batter forms a nice round shape. Cook until bubbles form throughout the batter, 2 to 4 minutes. Flip the crepe by using spatula to loosen it from the pan. Flick your wrist upwards to give the crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.