Pesto Turkey Meatballs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Pesto Turkey Meatballs

1. Ground turkey - 1 ½ pounds
2. Panko bread crumbs - 1 cup
3. Basil pesto - ½ cup
4. Grated Pecorino Romano cheese - 2 tablespoons
5. Egg - 1
6. Salt, or to taste - ½ teaspoon
7. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Pesto Turkey Meatballs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

2. Stage

Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

3. Stage

Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

4. Stage

Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.