Ingredients for - Pesto Turkey Meatballs

1. Ground turkey 1 ½ pounds
2. Panko bread crumbs 1 cup
3. Basil pesto ½ cup
4. Grated Pecorino Romano cheese 2 tablespoons
5. Egg 1
6. Salt, or to taste ½ teaspoon
7. Ground black pepper to taste ½ teaspoon

How to cook deliciously - Pesto Turkey Meatballs

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

2 . Stage

Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

3 . Stage

Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

4 . Stage

Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.