Canned Corned Beef and Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Canned Corned Beef and Cabbage

1. Corned beef - 2 (12 ounce) cans
2. Soy sauce - 1 tablespoon
3. Italian seasoning - ½ teaspoon
4. Ground black pepper to taste - 1 pinch
5. Tomato sauce - 2 (12 ounce) cans
6. Cabbage, chopped - 1 ½ medium heads

How to cook deliciously - Canned Corned Beef and Cabbage

1. Stage

Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.

2. Stage

Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.