Ingredients for - Canned Corned Beef and Cabbage

1. Corned beef 2 (12 ounce) cans
2. Soy sauce 1 tablespoon
3. Italian seasoning ½ teaspoon
4. Ground black pepper to taste 1 pinch
5. Tomato sauce 2 (12 ounce) cans
6. Cabbage, chopped 1 ½ medium heads

How to cook deliciously - Canned Corned Beef and Cabbage

1 . Stage

Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.

2 . Stage

Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.