Name: Herb-Marinated Grilled Swordfish
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ (12 ounce) bottle; Lemon juice - ¼ cup; Soy sauce - ¼ cup; Chopped fresh parsley - 2 tablespoons; Minced garlic - 2 teaspoons; Dill Dried - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Swordfish steaks - 2 pounds

Ingredients for - Herb-Marinated Grilled Swordfish

1. Olive oil ½ (12 ounce) bottle

2. Lemon juice ¼ cup

3. Soy sauce ¼ cup

4. Chopped fresh parsley 2 tablespoons

5. Minced garlic 2 teaspoons

6. Dill Dried 1 teaspoon

7. Ground black pepper to taste 1 teaspoon

8. Swordfish steaks 2 pounds

How to cook deliciously - Herb-Marinated Grilled Swordfish

1 . Stage

Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.

2 . Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.

4 . Stage

Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!