Name: Herb-Marinated Grilled Swordfish
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - ½ (12 ounce) bottle; Lemon juice - ¼ cup; Soy sauce - ¼ cup; Chopped fresh parsley - 2 tablespoons; Minced garlic - 2 teaspoons; Dill Dried - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Swordfish steaks - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Marinated Grilled Swordfish

1. Olive oil - ½ (12 ounce) bottle

2. Lemon juice - ¼ cup

3. Soy sauce - ¼ cup

4. Chopped fresh parsley - 2 tablespoons

5. Minced garlic - 2 teaspoons

6. Dill Dried - 1 teaspoon

7. Ground black pepper to taste - 1 teaspoon

8. Swordfish steaks - 2 pounds

How to cook deliciously - Herb-Marinated Grilled Swordfish

1. Stage

Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.

2. Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.

4. Stage

Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!