Recipe information
Ingredients for - Italian Stir-Fried Pork & Pasta
1. Dry rotini pasta - 1 (8 ounce) package
3. Smithfield garlic & herb seasoned pork sirloin, cut into thin strips - 1 (23 ounce)
4. Zucchini, sliced lengthwise and cut into 1/2-inch slices - 2 small
7. Julienne sliced sun-dried tomatoes - ½ cup
How to cook deliciously - Italian Stir-Fried Pork & Pasta
1. Stage
Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
2. Stage
Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.
3. Stage
Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).
4. Stage
Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.
