Name: Italian Stir-Fried Pork & Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dry rotini pasta - 1 (8 ounce) package; Olive oil - 2 tablespoons; Smithfield garlic & herb seasoned pork sirloin, cut into thin strips - 1 (23 ounce); Zucchini, sliced lengthwise and cut into 1/2-inch slices - 2 small; Red onion, thinly sliced - 1 small; Sliced fresh mushrooms - 8 ounces; Julienne sliced sun-dried tomatoes - ½ cup; Butter - ¼ cup; Minced garlic - 1 teaspoon; Grated Parmesan cheese - ½ cup; Chopped fresh basil - 2 tablespoons

Ingredients for - Italian Stir-Fried Pork & Pasta

1. Dry rotini pasta 1 (8 ounce) package

2. Olive oil 2 tablespoons

3. Smithfield garlic & herb seasoned pork sirloin, cut into thin strips 1 (23 ounce)

4. Zucchini, sliced lengthwise and cut into 1/2-inch slices 2 small

5. Red onion, thinly sliced 1 small

6. Sliced fresh mushrooms 8 ounces

7. Julienne sliced sun-dried tomatoes ½ cup

8. Butter ¼ cup

9. Minced garlic 1 teaspoon

10. Grated Parmesan cheese ½ cup

11. Chopped fresh basil 2 tablespoons

How to cook deliciously - Italian Stir-Fried Pork & Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.

2 . Stage

Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir-fry pork in hot oil until browned, about 5 minutes.

3 . Stage

Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir-fry until vegetables are crisp-tender and pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).

4 . Stage

Add rotini, Parmesan cheese, and basil to pork-vegetable mixture; toss to coat.