Homemade Italian Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Homemade Italian Sauce

1. Whole tomatoes - 1 (16 ounce) can
2. Garlic, peeled - 5 cloves
3. Olive oil - 3 tablespoons
4. White onion, chopped - 1
5. Mushrooms, sliced - 1 pound
6. Crushed tomatoes - 1 (16 ounce) can
7. Tomato paste - 8 ounces
8. Green bell pepper, chopped - 1
9. Dried oregano - 2 tablespoons
10. Dried basil leaves - 1 tablespoon

How to cook deliciously - Homemade Italian Sauce

1. Stage

In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.

2. Stage

Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.