Name: Buffalo Chicken and Roasted Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Hot pepper sauce - 6 tablespoons; Olive oil - ⅓ cup; Garlic powder - 2 tablespoons; Freshly ground black pepper - 1 tablespoon; Paprika - 1 tablespoon; Salt - 1 ½ teaspoons; Potatoes, cut into 1/2-inch cubes - 8; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds; Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups; Crumbled cooked bacon - 1 cup; Diced green onions - 1 cup

Ingredients for - Buffalo Chicken and Roasted Potato Casserole

1. Cooking spray

2. Hot pepper sauce 6 tablespoons

3. Olive oil ⅓ cup

4. Garlic powder 2 tablespoons

5. Freshly ground black pepper 1 tablespoon

6. Paprika 1 tablespoon

7. Salt 1 ½ teaspoons

8. Potatoes, cut into 1/2-inch cubes 8

9. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes 2 pounds

10. Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) 2 cups

11. Crumbled cooked bacon 1 cup

12. Diced green onions 1 cup

How to cook deliciously - Buffalo Chicken and Roasted Potato Casserole

1 . Stage

Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.

3 . Stage

Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.

4 . Stage

Mix chicken into remaining sauce and allow to marinate while potatoes roast.

5 . Stage

Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.

6 . Stage

Reduce oven heat to 400 degrees F (205 degrees C).

7 . Stage

Spread chicken cubes over roasted potatoes. Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.

8 . Stage

Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.