Name: Buffalo Chicken and Roasted Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Hot pepper sauce - 6 tablespoons; Olive oil - ⅓ cup; Garlic powder - 2 tablespoons; Freshly ground black pepper - 1 tablespoon; Paprika - 1 tablespoon; Salt - 1 ½ teaspoons; Potatoes, cut into 1/2-inch cubes - 8; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds; Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups; Crumbled cooked bacon - 1 cup; Diced green onions - 1 cup

Buffalo Chicken and Roasted Potato Casserole

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken and Roasted Potato Casserole

1. Cooking spray -

2. Hot pepper sauce - 6 tablespoons

3. Olive oil - ⅓ cup

4. Garlic powder - 2 tablespoons

5. Freshly ground black pepper - 1 tablespoon

6. Paprika - 1 tablespoon

7. Salt - 1 ½ teaspoons

8. Potatoes, cut into 1/2-inch cubes - 8

9. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 2 pounds

10. Shredded Mexican cheese blend (such as Great Value Fiesta Blend®) - 2 cups

11. Crumbled cooked bacon - 1 cup

12. Diced green onions - 1 cup

How to cook deliciously - Buffalo Chicken and Roasted Potato Casserole

1. Stage

Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.

3. Stage

Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.

4. Stage

Mix chicken into remaining sauce and allow to marinate while potatoes roast.

5. Stage

Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.

6. Stage

Reduce oven heat to 400 degrees F (205 degrees C).

7. Stage

Spread chicken cubes over roasted potatoes. Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.

8. Stage

Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.