Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Butter, softened - ½ cup; Peanut butter - ½ cup; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Rolled oats - 1 cup; All-purpose flour - ¾ cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped - 8 mini

Ingredients for - Peanut Butter Crunch Cookies

1. Butter, softened ½ cup

2. Peanut butter ½ cup

3. Packed brown sugar ½ cup

4. White sugar ½ cup

5. Egg 1

6. Vanilla extract ½ teaspoon

7. Rolled oats 1 cup

8. All-purpose flour ¾ cup

9. Baking soda ½ teaspoon

10. Baking powder ½ teaspoon

11. Salt ¼ teaspoon

12. Crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped 8 mini

How to cook deliciously - Peanut Butter Crunch Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

3 . Stage

Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

4 . Stage

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.