Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 30
Ingredients: Butter, softened - ½ cup; Peanut butter - ½ cup; Packed brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Rolled oats - 1 cup; All-purpose flour - ¾ cup; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped - 8 mini

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Crunch Cookies

1. Butter, softened - ½ cup

2. Peanut butter - ½ cup

3. Packed brown sugar - ½ cup

4. White sugar - ½ cup

5. Egg - 1

6. Vanilla extract - ½ teaspoon

7. Rolled oats - 1 cup

8. All-purpose flour - ¾ cup

9. Baking soda - ½ teaspoon

10. Baking powder - ½ teaspoon

11. Salt - ¼ teaspoon

12. Crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped - 8 mini

How to cook deliciously - Peanut Butter Crunch Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

3. Stage

Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

4. Stage

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.