Speedy Chili Pot Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Speedy Chili Pot Pie

1. Cornbread mix (such as Jiffy®) - 1 (8.5 ounce) package
2. Milk - ⅓ cup
3. Egg - 1 large
4. Turkey chili with beans, undrained - 2 (15 ounce) cans
5. Shredded Cheddar cheese, or as desired (Optional) - 2 tablespoons
6. Sour cream, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Speedy Chili Pot Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.

3. Stage

Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.

4. Stage

Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.

5. Stage

Top each serving with Cheddar cheese and sour cream.

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