Ingredients for - Speedy Chili Pot Pie

1. Cornbread mix (such as Jiffy®) 1 (8.5 ounce) package
2. Milk ⅓ cup
3. Egg 1 large
4. Turkey chili with beans, undrained 2 (15 ounce) cans
5. Shredded Cheddar cheese, or as desired (Optional) 2 tablespoons
6. Sour cream, or to taste (Optional) 1 tablespoon

How to cook deliciously - Speedy Chili Pot Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Whisk together cornbread mix, milk, and egg in a bowl until slightly lumpy.

3 . Stage

Pour turkey chili with beans into a 9-inch pie dish. Spoon cornbread batter over top.

4 . Stage

Bake in the preheated oven until cornbread edges begin to brown and the center is set, 20 to 25 minutes.

5 . Stage

Top each serving with Cheddar cheese and sour cream.